NUESTRA CARTA DE TEMPORADA. BIBGOURMAND 2021/2022 GUIA MICHELIN

COCINA DELICIOSA

DESLIZA PARA VER

PERFECTA PARA COMPARTIR

Nuestra CARTA esta especialmente diseñada para compartir, de esta forma os asegurais probar todos y cada uno de nuestros matices, sabores y texturas. Estamos seguros que os haremos viajar a través del paladar. Para cualquier duda o aclaración, nuestro Personal de Sala, estará encantado de atenderos. Cocina abierta para Servico de Comidas dese las 13:30 horas. Para el servicio de Cenas, 20:30 horas.

CARTA DE PRIMAVERA

Comenzamos por LOS CLÁSICOS DE SALAZOGUE. CLASSICS FROM THE SALAZOGUE Kitchen. Perfect for sharing. Kitchen OPEN from 13:30 for Lunch Service. Kitchen OPEN from 20:30 for Dinner Service.

 

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SALMOREJO de Frutos Rojos, Almendra y Mojama de Atún. 12,00 eu

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STEAK tartar de Vaca Asturiana, toques Cítricos y Pan de Cerdeña. 20,50 eu

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Milhojas de nuestra ENSALADILLA, Tobiko, Wasabi. 12,00 eu

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TOMATE ecológico, Lomito de Sardina, Albahaca, y Espuma de Parmesano. 16,00 eu

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CEVICHE de Langostinos, Sorbete de Apio y Lima. 15,50 eu

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BRIOCHE de Cordero y Berenjena, como una Musaka. 14,00 eu (2 unds).

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BRIOCHE al Vapor de Picadillo con Queso El Viciu. 14,00 eu (2 unds).

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BONITO del Norte en Escabeche, hecho en casa. (solo en temporada)

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Our Red fruit SALMOREJO, with flaked Almonds and Cured Tuna. 12,00 eu

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STEAK Tartare with a touch of Citrus, made from Asturian Beef. 20,50 eu

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Mille-feuille of our RUSSIAN SALAD with Tobiko, Sesame and Wasabi. 12,00 eu

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Organic TOMATO, Basil and Sardine, with Parmesan Foan. 16,00 eu

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Crayfish CEVICHE with spiralized Carrot, and Celery and Lime Sorbet. 15,50 eu

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BRIOCHE with Lamb, and Eggplant, as a Musaka. 14,00 eu (2 unds).

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BRIOCHE with Picadillo from Alto Huerna, and “El Viciu” Cheese. 14,00 eu (2 unds).

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Pickled NORTHEN BONITO, homemade. On the Avilés fish Market (Seasonal dish)

Continuamos con LAS NOVEDADES DE LA COCINA DE SALAZOGUE. NEW FROM THE SALAZOGUE KITCHEN.

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CARRILLERA Ibérica guisada en Mole Poblano, Guacamole y Aire de Máiz de Tapia 15,00 eu

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TATAKI de Chuleta Premium al carbón, Calabaza Picante y Relish de Kalamata 20,00 eu

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FRANCESA de Puerro y Bacalao, con Queso 3 leches de Pría. 18,00 eu

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PASTELA Marroquí (nuestra versión), pero de Guiso de Pitu Caleya de Arlós, Asturias. 19,00 eu

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CALLOS caseros, hechos por mi suegra Charo, acompañados de Patatinas (solo en temporada)

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LASAÑA Negra crujiente de Potera y Gambón con Espinaca 16,00 eu

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KOKOTXAS de Bacalao a baja Temperatura, Pilpil, Brandada Fría y Pieles Crujientes. 21,00 eu

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Lomito de MERLUZA de Avilés, al Vapor, con Fondo de Calamar y Langostinos 19,00 eu.

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Iberico PORK CHEEK stewed in Mole Poblano, Guacamole, Peanut and Corn Air. 15,00 eu

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Premium TATAKI Cutlet, Spiced Pumpkin Cream, Kalamata Relish and Potato Crystal. 20,00 eu

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FRANCESA, with Cod and confit Leek, Dark meat broth and 3 Milk Cheese from Pría. 18,00 eu

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Moroccan-style “PASTILLA” (version) of Pitu Caleya from Arlós, Asturias. 19,00 eu

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Real homemade TRIPE, made by my mother-in-law, Charo, accompanied by Fried Potatoes. (Seasonal dish)

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Black LASAGNE with Spinach, Potera Squid, Langoustine, and Ravello Tomatoe. 16,00 eu

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Cod KOKOTXAS cooked at low temperature, pil-pil, Cold Brandade and Crispy Skin. 21,00 eu

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Tenderloin HAKE of Rula from Avilés, and Potera Squid, Langoustine broth. 19,00 eu

POSTRES

Nuestro particular UNIVERSO DULCE. DESSERTS Our sweet and special little world.

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Mini TARTA Tatin de Manzana Asturiana, acompañada de Coulis de Frutos Rojos Eco y Sidra. 5,50 eu

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REQUEXÓN de Abredo, Ahumado al momento, acompañado de Polen y Miel de LA PUELA, Allande. 5,50 eu

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PANNA COTTA Cacao 100% Valhorma, infusionado en Cereales, con Crema Helada de Pistacho. 5,50 eu

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TOCINILLO de Café, con dulce de Frutos secos especiados; acompañado de Crema Helada de Té. 6,00 eu

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CITRO". Helado de Kéfir, Bizcocho de Lima, Gelatinas cítricas y Sopa helada de Lichi. 6,00 eu

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Súper POLO de Chocolate Almendrado. SIN GLUTEN. Heladería Artesanal REVUELTA de Llanes. Asturias. 3,00 eu

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Súper POLO Mantecado 2 Chocolates. SIN GLUTEN. Heladería Artesanal REVUELTA de Llanes. Asturias. 3,00 eu

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Mini Tarte TATIN with Asturian Apple, accompanied by eco Red Fruit, and Asturian Cider Cream. 5,50 eu

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REQUEXÓN from Abredo. Cheese Cream smoked, with Polen and Honey from Allande, Asturias. 5,50 eu

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100% Cacao PANNA COTTA Valhorma, acompanied by Cereal dust and Pistachio Cold Cream. 5,50 eu

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COFFE Flan, sweet Nuts spicy, caramelized coffe, and ice-cream of Tea Macha (our Turkish fusion). 6,00 eu

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CITRO" Frozen Lychee soup, Kéfir/Lime ice-cream, Fruits gelatine and accompanied by Lemon sponge. 6,00 eu

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Super POLO 2 Chocolates Artisan ice-cream from Llanes. Asturias. Gluten FREE. ® Helados REVUELTA 3,00 eu

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Super POLO Chocolate Nutty Artisan ice-cream from Llanes. Asturias. Gluten FREE. ® Helados REVUELTA 3,00 eu

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Access for more information on main allergens. Please click here. According to current regulations.

BODEGA

Nuestra pequeña selección de VINOS TINTOS

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3 PATAS. 2016 Garnacha. D.O. Mentrida. 22,00 eu. Botella

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PRUNO. 2017. Tempranillo y Cabernet Sauvignon. D.O. Ribera del Duero. 19,50 eu. Botella

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4 MONOS GR10. 2017. Garnacha y Shyrach. D.O. Vinos de Madrid. 20,00 eu. Botella

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ANZA. Crianza 2018. Tempranillo, Garnacha, Graciano y Viura. Rioja Alavesa. Ecológico. 29,50 eu. Botella

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JEAN LEON 3055. Merlot y Petit Verdot. D.O. Penedés. 19,00 eu. Botella

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AKILIA. 2019. Mencía. D.O. Bierzo. 18,00 eu. Botella.

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MAURO ESTÉVEZ. 2018. Brancellao, Caíño, Soujón y Ferrón. D.O. Ribeiro. 23,00 eu. Botella

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LA BICICLETA. 2019. Crianza. Tempranillo y Viura. Viticultura Orgánica. 20,50 eu. Botella



Nuestra "diferente" selección de VINOS BLANCOS

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TERRA DE MAREAS. Viñedos Atlánticos. D.O. Rías Baixas. 21,00 eu. Botella

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LOURO. 2019. Godello, Treixadura. D.O. Valdeorras. 25,00 eu. Botella

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BHILAR. 2018. Viura, Garnacha Blanca. Rioja. 18,00 eu. Botella

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MAS CANDÍ Qx. 2017. Xarel. D.O. Penedés. Avinyonet del Penedés. 26,00 eu. Botella

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SOCAIRE. Palomino fino. Tierra de Cádiz. 29,00 eu. Botella

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MENADE. 2021. 100% Verdejo. D.O. Rueda. Viticultura ecológica. 19,00 eu. Botella

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VITHERAS. 2017. Albarín Blanco. D.O. Cangas del Narcea.Viticultura Heróica. 26,00 eu. Botella

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4 FERRADOS. 2018. Treixadura, Godello y Loureira. D.O. Ribeiro. 19,00 eu. Botella

Consulta con nuestro Personal de Sala, sobre las NOVEDADES EN BODEGA